Brand new! This 168 page paperback by Matt Nelson teaches cooks and chefs what it takes to get ahead in the restaurant business. It’s packed with tips for becoming a better cook and teammate (especially to the FOH), earning bigger raises more quickly, and moving up.
Cooks and Chefs: The Renegade Cook is the first book of its kind written just for you, delivering insights and tips you can start using today to build a career. Learn the real secrets for being happy at work, standing out, and making more money.
Leaders and Trainers: Put The Renegade Cook in the hands of every cook and manager to see how its insights will help you build skills and leadership in the kitchen, develop a talent pipeline, and teach your managers how to lead the BOH confidently.
Pick up your copy today...and increase your success tomorrow!
$19.95 - Terrapin Press